With Paritosh- about to taste the deliciousness of the Tilda Golden Stella Basmati Rice
As someone who grew up savoring "Sunday Rice," I consider myself a bit of a rice connoisseur. So, when they introduced me to their wide range of products, I was intrigued. But the true showstopper? A divine serving of Jollof Rice made with Tilda’s Golden Stella Basmati. Let me tell you—this rice is pure sophistication. The texture? Flawless. The grains are perfectly fluffy without being sticky, a luxurious experience for the taste buds. It’s the kind of rice that makes you fall in love with cooking all over again.
With Tilda now a permanent fixture in my kitchen, I’m ready to bask in the glory of its taste all the way through Christmas. Tastemakers and Jollof enthusiasts, you need this rice in your life!
5 Comments
Well done jare 👍
ReplyDeleteHope you got a few bags for moi 🕺
Nice caption. Next time invite me.
ReplyDeleteSend me your address, na Tilda Jollof rice and chicken I go chop ooooo. 😉👍
ReplyDeleteWeldone babes❤️🤗
ReplyDeleteI have tried their basmati rice, and it is quite nice.
ReplyDelete