With Sandra, she has an extensive knowledge of the Tilda Rice range.

Let me spill the (basmati) tea—I had an absolutely fabulous experience at the Tilda stand today! Imagine this: I had the pleasure of meeting the top brass of Tilda Rice, including the ever-charming Paritosh Singhee, their Senior National Account Manager. Talk about a VIP moment!

With Paritosh- about to taste the deliciousness of the Tilda Golden Stella Basmati Rice


As someone who grew up savoring "Sunday Rice," I consider myself a bit of a rice connoisseur. So, when they introduced me to their wide range of products, I was intrigued. But the true showstopper? A divine serving of Jollof Rice made with Tilda’s Golden Stella Basmati. Let me tell you—this rice is pure sophistication. The texture? Flawless. The grains are perfectly fluffy without being sticky, a luxurious experience for the taste buds. It’s the kind of rice that makes you fall in love with cooking all over again.

With the Big Bosses at Tilda Rice.

I won’t mince words here. I’ve tried other brands before, but Tilda truly hits different. I confessed this to Paritosh, and guess what—he handed me a 10kg bag to take home and live my best rice life! 


With Tilda now a permanent fixture in my kitchen, I’m ready to bask in the glory of its taste all the way through Christmas. Tastemakers and Jollof enthusiasts, you need this rice in your life!

I am being served by Sion and Sandra.


Sion and Sandra- attending to prospective clients


With Paritosh Singhee, Senior National Account Manager




Sandra stands behind the various ranges of the Tilda Rice display