It was an evening of glitz, glamour, and global flavours as Wanis International Foods marked its 60th grand anniversary at the opulent Londoner Hotel. The exclusive celebration oozed sophistication and style, setting the tone for a night that was nothing short of spectacular. From the first sip of artisanal cocktails to the last bite of exotic cuisine, guests were swept into a sensory journey across cultures, indulging in vibrant Indian spices, bold Caribbean flavors, and rich African culinary traditions. The choices were endless, and indulgence was the order of the day.


The ambiance? Utterly sublime. The venue pulsed with an air of prestige, exuding that rarefied blend of luxury and warmth, where every detail whispered exclusivity. The setting felt like an invitation to the crème de la crème, with an aura of class that made every attendee feel like royalty.


As the cocktail hour bloomed into full swing, the turnout was nothing short of fabulous. Guests arrived dressed to impress, and the room glittered with the finest in fashion. Drinks flowed freely, and the energy was palpable as everyone mingled, looking breathtakingly chic for this momentous night.


The entertainment was equally dazzling—a carnival for the senses. Acrobats defied gravity with effortless grace, jugglers kept everyone on their toes, and ethereal "swinging ladies" performed aerial wonders that left the crowd mesmerized. Add in vibrant music and a dance floor filled with life, and it was clear: this was a party to remember.


But the heart of the evening was a beautifully curated documentary, chronicling the 60-year journey of Wanis International Foods. It highlighted their revolutionary impact on food culture in the UK, tracing their rise from humble beginnings to a beloved purveyor of global cuisine. As the screen flickered with stories of resilience, innovation, and passion, it became clear why Wanis has become a cornerstone in communities from Africa to the Caribbean and beyond. Their dedication to authenticity, cultural respect, and bridging culinary traditions was celebrated in full.


In a fitting gesture of goodwill, the night also saw Wanis give back in a grand way—donating £60,000 to six deserving charities. A touching cheque presentation followed, with charity founders taking the stage to accept their contributions, a reflection of Wanis’ long-standing commitment to making a meaningful impact on the communities they cherish.


As the night wore on, filled with laughter, dancing, and shared memories, it was clear this wasn’t just an anniversary—it was a testament to the enduring legacy of Wanis International Foods. And as guests departed, already reminiscing on the magic of the night, there was one thought on everyone's mind: here's to another 60 years of flavour, culture, and community.